How to Make Super Quick Homemade Bread pudding

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Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to bread pudding recipe. You can have bread pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Bread pudding:

1. Take 12 slices of white bread (500g).
2. Take 3 cups of full cream milk.
3. Prepare 1 cup of cream.
4. Use 4 of eggs.
5. Get 1/2 cup of raisins.
6. Provide 1/2 cup of soft brown or white sugar.
7. Take 1 tsp of cinnamon.
8. Get 1 tsp of vanilla.
9. Provide of Cinnamon sugar.
10. Take of Butter.

Instructions to make Bread pudding:

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

This is a very traditional and stodgily delicious blend of dried fruit, spices, bread, eggs and milk. Perfect for a winters day tucked up in side in the warmth and best served with custard or cream. My Nan's Old Fashioned Bread Pudding is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a big pot heat the milk, butter, fruit and sugar (don't let it boil). I use my Magimix to turn the bread into crumbs, add breadcrumbs mixed spice and vanilla, stir well.

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