Recipe of Quick Sprite Scones

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Before you jump to Sprite Scones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to sprite scones recipe. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sprite Scones:

1. Take 3 cups of self-raising flour.
2. Prepare 250 ml of Sprite.
3. Prepare 250 ml of Fresh cream.
4. Provide 2 tablespoon of milk for brushing.

Instructions to make Sprite Scones:

1. 1. Preheat oven to 200°C. 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. 3. On a floured surface gently pat the dough down. 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter).
2. 5. Flour the cutter/glass in between scones so that the dough doesn't stick. 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. Cut in half and serve with whipped cream or jam..

Or they can be served as a traditional afternoon tea scone, with jam and cream, or toasted and spread with some good quality salted butter (I like Kerrygold, and it's Irish) for a wonderful snack. Just dump the flour, cream and lemonade into a bowl, mix, turn out onto board, cut out scones and bake. Few tips to share to ensure your scones come out soft and fluffy every time!! Less dough handling = fluffier scones. Place flour in a large mixing bowl.

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