How to Make Super Quick Homemade Indian curry Korma Chicken

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Before you jump to Indian curry Korma Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to indian curry korma chicken recipe. You can have indian curry korma chicken using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Indian curry Korma Chicken:

1. Prepare 1 of large onion.
2. Get 1 of large green pepper.
3. You need of Chicken thighs.
4. Get of Rajah curry mild.
5. You need of Liquid chicken stock.
6. Take of Salt and pepper.
7. Take of Korma Cook in sauce.
8. Prepare of Portuguese spice.
9. Provide of Chicken spice.

Instructions to make Indian curry Korma Chicken:

1. In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins.
2. Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices.
3. Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done.
4. Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese.

Madhur Jaffrey's authentic recipe shows how easy it is to make this family-friendly curry at home. I happen to like dark chicken meat so, given a choice, I would use only chicken thighs for this recipe. Bone-in chicken tastes best in this recipe as the juices from the bones seep to the korma and make the gravy delicious. It is just done to tenderize the meat. If you prefer to skip the step, add all of the marinade ingredients together to the pan along with chicken.

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