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Step-by-Step Guide to Make Speedy Garlic Chilli Chicken Pasta

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Garlic Chilli Chicken Pasta

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We hope you got insight from reading it, now let's go back to garlic chilli chicken pasta recipe. You can have garlic chilli chicken pasta using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Chilli Chicken Pasta:

  1. Provide 500 g of Penne Pasta.
  2. You need 1 kg of Chicken Fillets (strips).
  3. Provide 1 1/2 cup of veggies.
  4. Get 3 tsp of Crushed Garlic.
  5. Prepare 2 1/2 tsp of Aromat, salt, turmeric, cumin, chilli paste.
  6. Take 2 1/2 tsp of Salt.
  7. You need 1/2 tsp of Turmeric.
  8. Use 1 1/2 of Cumin.
  9. Provide 3 tsp of Chilli Paste.
  10. Get of Sauce.
  11. Prepare 4 tbsp of Tomato paste.
  12. Get 6 Tbsp of Tomato sauce.
  13. Provide 6 tbsp of Mustard sauce.
  14. Get 6 tbsp of Chilli garlic sauce.
  15. Provide 4 tsp of Mixed Herbs.
  16. Provide 1 cup of Gouda Cheese.
  17. Take 1 cup of Mozarella Cheese.
  18. You need 2 cups of Fresh cream.
  19. Use 1 1/2 cups of Milk.

Steps to make Garlic Chilli Chicken Pasta:

  1. Boil penne pasta with a pinch of salt..
  2. Marinate chicken in spices (Aromat, salt, turmeric, cumin, chilli paste) and cook..
  3. Add veggies in when the chicken is almost cooked. (Veggies we use are peppers, mushrooms & corn).
  4. Combine sauce (tomato paste, tomato sauce, mustard sauce, chilli garlic sauce) ingredients in a saucepan- add dairy products (gouda cheese, mozzarella cheese, fresh cream, milk) after the sauces & herbs (mixed herbs) have come to a boil..
  5. Once sauce is smooth add it to the cooked chicken & veggies..
  6. Combine with pasta let simmer for 5 mins..
  7. Serve hot..

Cook the garlic and chillies gently for a few minutes. Drain the spaghetti and add to the frying pan, mix to coat with the. Method Begin by putting the pasta on to cook. Then, just heat the olive oil in a small frying pan and, when it is hot, add the garlic, chilli and some freshly milled black pepper. Add the spaghetti and return to the boil quickly, then cook until al dente.

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